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The 8 best meat slicer under $100 in 2022 (Reviews & Guide)

You don’t need to choose a meat slicer lightly. You know how important it is to get the perfect, even slice every time – especially if you’re cooking for your family or friends.

Our Best Eight meat slicer reviews will help you make the best decision for your needs! We’ll recommend an electric meat slicer that’s easy to use and cuts through a variety of foods.

The ones we’ve reviewed are durable, last longer, and have great features like dishwasher-safe components and easy-to-clean blades.

Take a look at these pros so you can make the right choice! With our help, choosing a meat slicer has never been easier -or more fun!

What’s the best meat slicer under $100? It’s a great question, and we’ve reviewed almost all of them. In this article, we’ll rank the top 10 meat slicers in terms of their performance and affordability.

Top ten meat slicers Review under $100

1. OSTBA SL518 Meat Slicer

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You want to start cutting your meat, but don’t know where to start.

The OSTBA SL518 Food Slicer is the perfect starter machine for someone who wants to get into meat cutting. It’s got all the features you need while being lightweight and easy-to-store.

The updated electric food slicer is driven by 200 watts of fast, high yield slicing power, 7.5” stainless steel serrated blade is sharp enough to cut the frozen meat, deli, cheese, etc. And its easy-to-clean features make sanitation a breeze.

The ring-guard cover prevents debris from building up on cutting surfaces. The blade, food carriage, slide rod extension, and food pusher are easily removable so clean up is quick and simple! 

The food slicer is used for cutting meat evenly. This durable meat slicer can cut the frozen meat as well. It can be used in offices or homes to slice food such as meat, cheese, and vegetables quickly and easily with this electric food slicer. You can slice up cold meats very thin with the serrated blade of the machine.

The OSTBA meat slicer is perfect for you! With the convenient removable blade, food carriage, slide rod extension, and food pusher, it’s ready to dish up amazing cuts of meat in no time! It’s so easy to clean that you’ll fall in love with cooking again! 

Don’t let the fact that this deli slicer is low-cost fool you.

What We Like:

Made with stainless steel, this electric deli slicer has a durable design.
The meat slicer is lightweight and easy to store. 
 7 5” blade stainless steel serrated protecting the meat from sticking and preventing cuts from getting uneven.
 Food carriage, slide rod extension, and food pusher are removable, allowing for thorough cleaning.
 The meat slicer has an automatic back feed system that prevents food from jamming the slicing blades.
 The machine is durable, it can slice even extremely frozen meat. 
 It is very safe to use and has no chance of slipping if you press a little powerful.
 The machine has a pretty nice quality for the price.

What We Don’t Like:

 The meat gets stuck in the corners, so it is hard to clean.
Having a plastic center makes cleaning the removable blade hard.

Bottom Line: This slicer will be a great addition to your kitchen. Before buying an OSTBA meat slicer, we advise that you read the customer reviews as well as read what experts have to say about different electric deli machines. If you are looking for a long-lasting meat slicer for your home, this is an excellent choice.

2. CUSIMAX Meat Slicer 

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CUSIMAX’s electric meat slicer offers superior quality at an unbeatable price!

CUSIMAX 200W electric meat slicer adopts the high-quality blade which is 7.5 inches long, removable, and adjustable in thickness from super thin to approximately 3/4″ thick! 

This electric meat slicer has a 200-watt, 60-hertz motor which is enough power for slicing large amounts of meat at a time.

This machine can easily slice turkey, ham, chicken, cheese, and many other foods adapted for all kinds of diets like vegans or people who don’t eat gluten! 

It’s a great addition to your kitchen – it will help make food preparation easier and more enjoyable. With a slicer, you can quickly and safely cut the meat or cheese for your pasta or pizza. You can even slice bacon!

What We Like:

This food slicer is environmentally friendly, made of food-grade plastic. Also, it is resistant to corrosion and rust. 

 It’s easy to use, lightweight with a well-balanced construction that is comfortable in the hand yet stiff enough to slice through hard cheese without bending.  The removable blade is dishwasher safe and features a stainless steel cap covering the sharp blade.
 It has a powerful 200-watt motor, which can slice up to 3/4″ thick at a reasonable speed.
 The stainless steel blade will extend the life of this product and prevent the blades from getting dull.
I love the fact that you don’t have to waste time constantly flipping the food with a flat blade. You can slice foods such as carrots, firm vegetables, and meat quickly without the need to bend or stoop.
Cleanup is extremely easy. The removable blade is dishwasher safe and features a stainless steel cap covering the sharp blade.
This food slicer has a very sturdy feel to it but it is lightweight.

What We Don’t Like:

 The bottom of the slicer’s suction cups does not work very well, making it difficult to cut and clean, which can be dangerous.
You have to go a little slower with the blades, not too fast, but they still work well nonetheless.

Bottom Line: The most important one… avoid finger or hand contact with the blades while the machine is running. You can slice carrots, cut fruit, and other foods safely by using this product. Don’t slice frozen foods and meat with bones. Always use the food pusher in place.

3. Chefman Die-Cast Electric Deli & Food Slicer

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When was the last time you sliced your meat for a sandwich?

Get back in touch with nature and make fresh, healthy cuts of meat right at home. The Chefman food slicer has a powerful 180 Watt motor and serrated stainless steel blade so you can slice meats, cheeses, bread, fruits, and vegetables just how you like them.

All you need is some food to put inside one of its many uses! It’s easy to use and clean up as well- it’s perfect for weekday lunch prep or crafting gourmet meals. The unit is small enough for most cabinets and countertops so you can easily store it for party platters, appetizers, sliced fruit for dehydrating, or whatever else you’d like to slice.

The ChefMan meat slicer is also lightweight and compact, so you can store it in your cabinet without taking up too much space. And with its 120V AC operation, you know it’ll work with just about any kitchen setup! Plus, a 1-year warranty means you won’t have to worry if something goes wrong.

This slicer is perfect for those who want to take their skills in the kitchen to the next level! You deserve a cut that will let you do both.

What We Like

 Powerful 180-watt motor and serrated stainless-steel blade let you cut meat, cheese, bread, fruit, and vegetables to the size you want.
Adjustable thickness dial for customizing the size of your slices.
Compact design is perfect for storing in a cabinet or countertop.
Non-slip feet, blade safety guard and food pusher ensure your food slicer will stay in place.
Turning on/off switch switches on the unit safely for a cut every time and features overload protection.
Slices all kinds of meats such as roast beef, ham, turkey, pork, and more.
Food slicer is excellent for making charcuterie boards with a variety of cheeses.
Great for making deli sandwiches or party platters of fruit.
Slicing veggies is also.
 1-year hassle-free warranty .

What We Don’t Like

 A sliding tray on this slicer cannot be removed, making it hard to clean. 
 Food falls under the machine because there is no pick-up tray… 
 If you’re doing roast meat the motor isn’t powerful enough.

Bottom Line: Overall, this is a great product and we recommend it. We give it a 3.9 out of 5 stars.

4. SUPER DEAL Premium Electric Food Meat Slicer

Looking for a meat slicer?

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The Super Deal Electric Food Slicer is a professional-quality device that slices foods from 1/16 inches to 3/5 inches thick, from paper-thin prosciutto to perfect roast beef portions.

You can slice deli-thin meats or thick half-inch ham slices with this compact slicer. Its 7.5-inch stainless steel blade is driven by 150 watts of high-yield slicing power so you can keep a consistently sharp cut.

Make delis thin-sliced meats and slice whole chicken at home with our meat slicer today. Perfect for parties or simple leftovers – no more wasted turkey!

As well as preventing debris from collecting on the cutting surfaces, the ring-guard cover is removable. The meat-grip arm and slide-rod extension for thorough cleaning.

What We Like:

Power: It’s pretty powerful, and 3/5″ slices of ham are no problem.
It’s well built: All in all, it’s well built and feels sturdy. Heavy-duty die-cast aluminum housing. 
Easy to clean: Everything is easy to clean, slide rod comes out of the carriage easily so you can get under there with a cleaning brush.
Ease of use: No trouble at all putting meat in or sliding it through.
Durable motor: The motor has had zero problems, no troubles starting up or slowing down unexpectedly at all.
Sharp 7.5″ stainless steel blade is driven by 150 watts of fast, high yield slicing power.
 Removable ring-guard cover prevents debris buildup on cutting surfaces
 Slice meats and cheeses for sandwiches, lunches, and party platters
Electric slicer with thickness adjustment from 1/16 inch to 4 inches.
Disposable and seamless features ensure easy sanitation.
Cleaning and sanitation are easier with the slide rod.
Good for sandwiches: It is very good for making sandwiches.
Large: It’s a bit on the large side, so it takes up a fair amount of counter space.
Simple design: The whole thing is pretty straightforward, really there’s not much more to say.
Consistent thickness: Even if I don’t cut the same thickness every time it’ll still be at least 1/8 inch thick.

What We Don’t Like:

Poorly designed
Parts can’t be replaced.
Ideal for small personal use, but not for industrial use at home

Bottom Line: It’s OK; If you’re looking for a decent electric slicer that can make sandwiches from turkey to roast beef, then this is the one to get. However, if the price is less of an issue than total quality in your equipment and performance, then this probably isn’t for you.

5. Elite Platinum Premium Electric Meat Slicer

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You’re so excited about the Elite Platinum Premium Electric Meat Slicer, aren’t you?

With this machine, you’ll finally have a way to save time and effort! No need to go out and buy expensive cuts of meat or cheese when you can easily slice it yourself.

The multipurpose and reliable meat slicer will let you enjoy cold cuts, hard cheeses, fruit, vegetables, or even bread like never before.

It’s made of premium-quality die-cast aluminum which is rustproof for maximum durability. There’s even an adjustable thickness switch so that your slices can be as thin or thick as desired.

If you are tired of manually slicing all your food products by hand with a dull knife, then having a sharp, well-made meat slicer is a must.

What We Like

Ultra-sharp 7.5″ stainless steel blade, making it easy to cut through meat and cheese with surgical precision! 
Adjustable thickness setting, for thin to thick slices! Simply adjust the thickness dial to your desired settings and start slicing like a pro! 
Durable die
cast-aluminum housing that is built to last and can handle any abuse without skipping a beat. 
Large cutting platform with non-slip rubber feet for maximum stability and safety.
Easy to clean. You can easily remove the blade and place it right in your dishwasher.

What We Don’t Like

There is no way to sharpen the serrated blade
Squeaking disrupts local rodent and bat populations by cutting meat.
It is useless to use the plastic guard for holding the meat in place

Bottom Line: If you are looking for a multipurpose and reliable meat slicer, then the Elite Platinum Premium Electric Meat Slicer is the perfect choice for you.

6. BESWOOD 10″ Premium Meat  Slicer

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You’re tired of slicing your meat by hand.

The Beswood food slicer is the perfect solution for a variety of different foods. With its high-quality blade and Skidproof Rubber Feet & Blade Ring Guard, it’s guaranteed to be safe as well as efficient!

Your family will love that you can slice ham, cheese, veggies, and fruit quickly and easily in just seconds.

Plus, with an aluminum body and top-mounted two stones blade sharpener, the Beswood slicer is guaranteed to last for years without breaking down or wearing down!

It also includes a double illuminated ON/OFF switch 24V for added protection against power shock!

It’s time to get this quality

What We Like

You can choose the suitable thickness according to your needs
You can slice food with great precision without applying pressure.
Top-mounted two stones blade sharpener to maintain a consistently sharp blade edge.
Two stones mounted on the top keep the blade edge sharp when mounted on an aluminum body.
Manual operation makes it suitable for display in supermarkets and supermarkets.-The V belt is made from rubber, and it is not easy to aging and fraying.
24V power supply

What We Don’t Like

Professionals will love this meat slicer. I don’t recommend it for home users.
It is heavy and hard to move

Bottom Line: If you want an impressive and functional meat slicer, this is the best choice for you. It’s easy to clean, elegant design will look good in any kitchen. The high-quality material can be used for many years without a problem.

7. NESCO, Stainless Steel Food Slicer

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You’re cooking up something beautiful and you need the perfect tool for it, a stainless steel meat slicer.

The FS-250 Nesco meat slicer is elegant yet powerful with features such as precision depth control and a 180-watt gear motor. It’ll quickly slice through meat, cheese, bread, vegetables, and fruit with ease!

There’s no risk of uneven slices because it has an adjustable thickness control knob for the paper-thin to 9/16″ thickness range.

Plus it comes with a multipurpose 8.7-inch stainless steel hardened serrated blade that handles a wide range of food sizes and shapes so you can make anything from thick to paper-thin slices! 

What We Like:

Super wide 8.7-inch blade
Adjustable thickness control knob for paper-thin to 9/16″
Variable speed 180-watt gear motor
Large multipurpose 8.7 “stainless steel hardened serrated blade handles a wide range of food sizes and shapes
Never immerse the Motor in water or other liquid
 Removable food carriage
Die-cast aluminum food press
Dual safety feature
Includes: blade guard, cover, standard, and thickness knobs, wire rack guide rod, slicing blade, squeeze the handle, and instruction manual

What We Don’t Like:

Slices longer than 7-8 inches are not possible with this slicer, so big roasts cannot be made into jerky. 
It’s very difficult to clean.

Safety Tip: Make sure the slicer is unplugged from the power source before beginning to assemble or use. To avoid injury never allow children to be near the slicer when switching on or off. The slicer should never be operated with the food carriage removed. Do not attempt to cut frozen foods.

8. Gourmia GFS700 Professional Electric Power Food & Meat Slicer

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Slicing your deli meat at home is easier than you think.

The CounterMan 100 makes the perfect way to slice your freshly cooked protein from thin and delicate to thick and hearty, in a fraction of the time.

It’s easy on the hands and easy to clean too! And because it has a vacuum grip bottom, you can slice with confidence knowing that it won’t slip or slide out of your hands.

With all-metal construction, this product is going to last for years so you’ll be able to enjoy fresh cuts of deli meats at home for years to come!

The compact and lightweight design of this product make it ideal for small kitchens, as well as larger ones. It also takes up minimal counter space!

All in all, the CounterMan 100 provides a simple solution to slicing your deli meats at home quickly and easily.

I’m in love with the CounterMan 100! With its sturdy construction, easy clean-up, and superior precision it’s become one of my “go-to” products for slicing my fresh cuts.

What We Like: 

One-touch power control 
Rotary blade for precise cutting 
Rubber feet for a secure fit and anti-slip protection 
Food carriage for pushing food in and out of the slicer 
 Sturdy die-cast aluminum body with rack & pinion system for smooth operation and safety 
Removable 7 1/2″ x .025 thick, stainless steel blades with extra sharpness 
Steel thickness gauge attached to food carriage. This gauge helps determine the thickness of the slice you need to cut.

What We Don’t Like: 

 Little loud
Difficult to clean
When used for long periods heated up.

Bottom Line: The CounterMan Professional is one of the best meat slicers on the market today. We highly recommend, It if you’re looking for a slicer that can store easily and is lightweight. This product has a lot of features that make it easy to use, including food carriage, food tray, and blade storage compartment.

How to choose the best meat slicer under $100

When you are buying a new meat slicer, there are several factors that you need to consider. Not all the meat slicers available in the market are the same. Some of them are advanced than others and they come with advanced features and sometimes the price also includes the advanced features. If you have a limited budget then you need to buy a meat slicer that has all the basic features.

After deciding your budget, next thing is to check out different models or different brands available in the market. Many popular brands are available in the market. You can go through their reviews and feedbacks on different sites or think about buying from your favorite store.

You also can check out different websites like Amazon where they have a list of various meat slicers available for sale at different price ranges. You need to compare all the features and make your decision about buying one.

Safety Tips for Using Meat Slicer

Always use a meat slicer with all safety precautions. This will help you to use this for a long time.

  • Never wash meat slicer under running water always wash and clean it first by hand.
  • It is better to use a sharp, new blade for slicing different types of meats. A dull blade can result in bad cuts and also will be more difficult to slice the meat or vegetables. Most of the time, you can check if your blade needs to change or not by touching the side of the knife along your thumbnail. If you feel the resistance while moving the blade, then you can take it as your blade is dull.
  • Always turn off the switch of the meat slicer when putting food in and out of it. It is better to use a plastic or wooden stick for this so that you will not get hurt if your hand touches a sharp blade. This is an important safety tip for meat slicers that should be kept in mind while slicing.
  • After taking out the knife, clean it immediately by using a wet cloth. After using it, if you are not able to clean it right away then keep it in a dry place so that bacteria or water does not enter into the channel of a knife.
  • Do not run the meat slicer when there is some meat present on the blade. Sometimes we forget and do this mistake. If you are doing this then the blade may move up and cut your finger. So make sure that the blade is turned off before putting any meat on it.
  • Keep the blade in place when slicing. A blade that is not balanced can cause you to injure yourself or cut an expensive piece of equipment.
  • Do not use sharp knives for slicing on large amounts of meat without a barrier between the meat and knife. This can lead to injury. It is best to use a dull knife for this kind of work.
  • Always keep your hands away from sliding parts while slicing. If you are unable to keep your hands away from the blade, then always put some guards to protect your hands.
  • Always use a meat slicer of appropriate size. If you are going to use a small meat slicer for large pieces of meat then most probably it will result in injury. So make sure that the size of the meat slicer is perfect for you or it has multiple settings to adjust the size of slices.
  • It is also best to check if the blades of your meat slicer are dull or not. Dull blades can be very dangerous. You should always replace them when you see signs of dullness. Slicing different types of meats and vegetables require different blade sharpness.
  • After using a meat slicer for a long time, it is best to wash the parts with a dishwasher so that you will not get any issue with cleaning them properly.

Conclusion: Choosing the meat slicer and then selecting the best meat slicer for under $100 can be a challenge if this is your first time. To get the best meat slicer for your home, you need to consider your budget and then compare different models available in the market.

We hope that after reading this article, you will be in a position to choose the best meat slicer under $100 for your home use or commercial use. If you have any queries related to using meat slicers then feel free to ask us using the comments section. We will try our best to reply to them as quickly as possible.