Testuffs

Ingredients 2 tsp cumin seeds 2 tsp coriander seeds ½ tsp caraway seeds 60-70g fresh red chillies, de-seeded 2 cloves garlic, minced 1 tsp salt 50ml tomato puree 50ml olive …

Ingredients 2 ripe avocados, diced 1 red onion, finely diced 2 small vine-ripened tomatoes, diced 1 green chilli, finely chopped Juice & zest of 2 limes Handful of fresh coriander …

Ingredients 1 tsp coriander seeds 1/2 tsp cumin seeds 10 white peppercorns 1/4 tsp grated nutmeg 1 heaped tbsp green birdseye chillies, diced (15-20 chillies) 1 long green chilli, deseeded …

Ingredients 2 vine-ripened tomatoes, diced 3 spring onions, finely sliced 2 tbsp coriander leaves, chopped 1 large green chilli, diced 1 tbsp lemon juice 1 tsp brown sugar Salt & …

Ingredients 400g “00” flour 4 eggs Pinch of salt Method Place the flour & salt in a clean bench and combine. Make a hole in the top of the flour …

Ingredients 4 tsp chilli powder 2 tsp salt 4 tsp paprika 1 tsp onion powder 1⁄2 tsp garlic powder 1 tsp cayenne pepper 1/2 tsp ground cumin Method Combine together …

Ingredients 4 cloves garlic, confit 1 tsp ground cumin ½ tsp chilli flakes ½ tsp smokey paprika 2 cups flat leaf parsley 2 cups basil leaves ½ cup coriander leaves …

Ingredients 2.5 tsp paprika 1 tsp cayenne pepper 2 tsp salt 2 tsp garlic powder 1 tsp ground black pepper 1 tsp onion powder 1.25 tsp dried oregano 1.25 tsp …

Ingredients 50g butter 1 tbsp plain flour 100ml milk, warmed Salt & pepper 30g Comté, grated Method Heat butter in a saucepan until melted and slightly bubbling. Stir the flour …

Ingredients 50 basil leaves Sea salt 1 large clove garlic, peeled + olive oil to cover 40g pine nuts 40g Parmesan, grated 80ml olive oil Method Pre-heat oven to 150c. …