Mushroom Sauce

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  • 80g butter
  • 1 small brown onion, diced
  • 200g button mushrooms, sliced
  • 1 tbsp plain flour
  • 125ml red wine
  • 125ml chicken stock
  • 1 tbsp tomato paste
  • Salt and pepper
  • ½ cup parsley, chopped


  1. Heat butter in a frypan, once butter is bubbling, add onion and cook for 2-3 minutes.
  2. Add mushrooms, cook for 3-4 minutes then add the flour and stir gently for 1-2 minutes.
  3. Add wine stock and tomato paste, season to taste and simmer for 3-5 minutes or until sauce thickens slightly. Add parsley prior to serving. Protection Status