- 400g “00” flour
- 4 eggs
- Pinch of salt
- Place the flour & salt in a clean bench and combine. Make a hole in the top of the flour mound so it’s like a mini volcano. Make the hole big enough for the eggs.
- Break the eggs in a bowl, whisk and pour into the hold of the flour. With a fork or your hands, mix the eggs & flour together slowly & gently.
- Clean your hands then lightly flour your work bench. Knead the dough with the heal of your hands for 10 minutes or until dough is elastic.
- Form into a ball and wrap the dough in plastid and rest for at least 30 minutes before using.