- 50g butter
- 1 tbsp plain flour
- 100ml milk, warmed
- Salt & pepper
- 30g Comté, grated
- Heat butter in a saucepan until melted and slightly bubbling.
- Stir the flour into the butter to make a paste, cook for a minute.
- Gradually whisk in the warmed milk, a little at a time, until smooth. Season with salt & pepper. Simmer for a few minutes, until thickened.
- Take off the heat and stir in 30g cheese until melted. Ready to serve! Yum!